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Recipes from a Kitchen Garden
Item Code : 3745
A 176-page paperback cookbook that features recipes designed to use the bounty of a kitchen garden, whether home-grown or from a local farmer's market. This delightful collection will inspire you with almost 300 recipes for a great variety of vegetables, fragrant herbs, and edible flowers.
From appetizers to desserts, here are dishes to share with family and friends - simply prepared, yet elegant to serve, nutritious and full of flavor. Try 'Baby Carrots with Ginger and Sage Butter' or 'Fresh Apple Cake with Lemon Thyme.'
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